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The atmospheres that were the reception, the familiar diningroom and two bedrooms of the 1894 original construction are now the diningroom of the Roadhouse and Country Lodge.

Their walls of clay bricks, covered with Lenga wood and their Cedar wood floors are also the original ones. The space has been only readapted to give comfortable capacity to groups of up to 50 table attendants.

The Roadhouse and Country Lodge La Leona kitchen is also cause of astonishment. Although the same has been adapted to the actual demand of the tourists that flow constantly, its original spirit remains untouched. In the country-stove, that still lends its services, delicious dishes and the most exquisite pastry are cooked. It was constructed in 1905, totally wrought iron and its weight is superior to one ton.

Roadhouse's Dining Room

** Click on the Images to Enlarge **

The Kitchen, constructed in 1905 Laura, Pablo and La Leona Staff Iron Stove The Bar Dining Room The Bar Old Sideboard Buffet and Hutch
The Barbecue Site Lambs in the Barbeque

The Barbecue Site : With capacity for 60 guests, this building will be launched on November 2008 and resembles a typical Patagonian shed for shearing sheeps.

Aimed exclusively for tourists groups, in the barbecue site you will enjoy the famous staked lamb as well as other delicatessen of the Patagonian gastronomy.

Sweet Cakes
Lemmon Pie
Typical "Alfajores"
Typical Mate

Our Meals and Drinks

In the Roadhouse and Country Lodge La Leona the food is served at all time. The travelers of the first bus -that arrives at 7:45 AM- delight themselves with our “empanadas” (typical pie) .


  • Variety of national and imported whiskies
  • Variety of liquors (Baileys, Tía María, ecc.)
  • Beers
  • Effervescent drinks
  • Mineral waters
  • Coffee, Tea, Mate

Salad Dishes

  • Snacks
  • Empanadas (Turned over pies)
  • Pizza
  • Sandwiches
  • Toasted sandwiches
  • Breaded meat
  • Steaks
  • Hamburgers
  • Salads
  • Tortilla (Upside down eggs)
  • Omeletes
  • Soups, and more...


  • Corn flour pastry filled with sweet filling ("Alfajores")
  • Chocolate pudding
  • Banana pudding
  • Apple cake
  • Pastafrola (fine puff pastry with quince jam)
  • Lemon Pie
  • Cakes with season fruits

...And to go with your breakfast or tea-time, toasted homemade bread with butter and regional jams,
with mate and fried cakes!

Menu for Groups – Lunch / Dinner

Please book with anticipation (View Contact Us)
Guides and Drivers:
Every 8 passengers, 1 is free of charge
Maximum: 50 seats
Drinks not included

Menu 1 - u$s 18 per pax

  • Meat pasties
  • Vegetable pasties
  • Mozzarella pizza
  • Salads
  • Selection of homemade cakes
  • Tea or coffee

Menu 2 - u$s 22 per pax

  • Vegetable or pumpkin soup
  • Scalopino milanese (or a vegetarian option)
  • Salads
  • Selection of homemade cakes
  • Tea or coffee

Menu 3 - u$s 35 per pax
For at least 15 passengers

  • Meat and vegetable pasties
  • Patagonian grilled lamb + entrails
  • Salads
  • Caramel pancakes
  • Tea or coffee
  • Sodas or Mineral Water (1 per pax)

for 70 pax
Ideal to eat a good grilled lamb!
Customized attention only for your group.

Lunch also in Estancia La Estela
2,5 miles from La Leona,
Views of the Lake and Fitz Roy!


Breakfast and Tea Time

  • Ham and cheese grilled sandwich
    or selection of homemade cakes
    (1 piece per person)
  • Selection of biscuits
  • Tea or coffee
  • Orange juice.

u$s 13 per pax

Lunch to Go

  • Vegetable pie
  • Ham and cheese sandwich
  • Homemade cake
  • Cereal Bar
  • Tea or coffee
  • Mineral water

u$s 15 per pax

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